WFPB Spicy Mushroom Barley and Lentil Soup.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- {Make ready of Med. Onion chopped.
- {Make ready 2 of celery stalks sliced.
- {Prepare 2 of carrots sliced.
- {Prepare 2 of jalapenos sliced seeds left intact.
- {Prepare 16 oz of sliced mushrooms.
- {Get 2 cloves of garlic minced.
- {Make ready 4 cups of kale.
- {Prepare 1/2 tsp of rosemary.
- {Take 1/2 tsp of oregano.
- {Prepare 1/2 tsp of basil.
- {Make ready 2 of bay leaves.
- {Get 1 tsp of ground turmeric.
- {Prepare 1 tsp of crushed chipotle chili (or red pepper).
- {Make ready 1/2 cup of pearl barley.
- {Get 1/2 of of brown lentils.
- {Get 6 cups of low sodium vegetable broth.
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms..
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top..
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release..
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