Steak and Cactus Pasta.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, steak and cactus pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steak and Cactus Pasta is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Steak and Cactus Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and cactus pasta using 23 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Steak and Cactus Pasta:
- {Take of Cactus leaves.
- {Prepare of yellow onion.
- {Take of red bell pepper, chopped.
- {Make ready of garlic, minced.
- {Get of serano pepper, diced.
- {Get of white mushrooms, sliced.
- {Take of roma tomatoes.
- {Get of thinly cut ribeye steaks.
- {Prepare of lime.
- {Prepare of coriander.
- {Get of salt.
- {Prepare of chopped and packed fresh cilantro.
- {Get of ground black pepper.
- {Prepare of water.
- {Prepare of olive oil, extra virgin.
- {Get of box of shell pasta.
- {Take of cayenne pepper.
- {Take of Queso Alfredo Sauce.
- {Take of heavy cream.
- {Prepare of butter.
- {Prepare of garlic powder.
- {Make ready of quesadilla cheese.
- {Prepare of salt.
Steps to make Steak and Cactus Pasta:
- Preheat oven to broil..
- Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back..
- Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes..
- Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain..
- Cut cactus into strips, then cut into bite size pieces..
- Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat..
- Chop steak into 1/2 inch slices..
- Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat..
- Covet steak pieces with saran wrap and set aside..
- In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus..
- Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans..
- In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes..
- Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes..
- Meanwhile bring a large pot to boil and add in salt... The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water..
- Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables..
- In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce..
- In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted..
- In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally..
- Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃.
So that's going to wrap it up for this exceptional food steak and cactus pasta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!