Panna Cotta with Strawberry Sauce.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, panna cotta with strawberry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Panna Cotta with Strawberry Sauce is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- {Prepare of Panna Cotta:.
- {Make ready of milk.
- {Get of envelope gelatin,unflavored.
- {Get of heavy cream.
- {Prepare of sugar.
- {Get of vanilla extract.
- {Get of Strawberry Sauce.
- {Get of fresh strawberries, sliced.
- {Prepare of vanilla extract.
- {Get of sugar.
- {Get of water.
Instructions to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight..
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries.
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