Recipe of Super Quick Homemade Pozole verde de pollo

Pozole verde de pollo.

Pozole verde de pollo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pozole verde de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pozole verde de pollo is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pozole verde de pollo:

  1. {Get 2 of chicken breast.
  2. {Make ready of Juanita maiz.
  3. {Take 3 of poblano.
  4. {Prepare 1 of jalapeño.
  5. {Make ready 1 of serrano.
  6. {Make ready 2 of tomatillo.
  7. {Prepare 3 of stems of cilantro.
  8. {Make ready 1/2 of avocado.
  9. {Make ready 1 tbsp of Chicken buillion.
  10. {Get of Tortilla chips.
  11. {Take of Lime.
  12. {Take of Cabbage.
  13. {Get of Onion.
  14. {Prepare cloves of Garlic.
  15. {Prepare of Salt.

Steps to make Pozole verde de pollo:

  1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt..
  2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil..
  3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water..
  4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins..
  5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins..
  6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins..

So that's going to wrap this up with this exceptional food pozole verde de pollo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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