Chicken Alfredo in a garlic parm & herb bread bowl.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken alfredo in a garlic parm & herb bread bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo in a garlic parm & herb bread bowl is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- {Take of a box of your favorite pasta).
- {Take of melted butter.
- {Get of Alfredo sauce.
- {Take of milk or cream.
- {Take of shredded mozzarella cheese.
- {Get of grated Parmesan cheese.
- {Get of chicken breast fried (see my last recipe).
- {Take of Italian seasoning.
- {Prepare of Minced garlic.
- {Make ready of Pepper and salt.
- {Make ready of large French bread loaf.
Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips..
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
- Mix Alfredo sauce,milk, pepper, salt, and noodles together.
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..
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