Jalapeno Cheese Cornbread.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jalapeno cheese cornbread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Jalapeno Cheese Cornbread is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- {Take 360 g of flour.
- {Prepare 120 g of cornmeal.
- {Prepare 50 g of brown sugar.
- {Get 2 tablespoons of baking powder.
- {Make ready 2 teaspoons of salt.
- {Prepare 475 ml of milk.
- {Make ready 3 of eggs.
- {Make ready 225 g of melted butter.
- {Get 225 g of shredded cheese.
- {Make ready 35 g of chopped scallions, plus 3 chopped scallions for garnish.
- {Prepare 3 tablespoons of minced jalapeno peppers.
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl.
- In separate bowl combine milk, eggs, and butter.
- Stir in wet ingredients into dry and mix.
- Add cheese, scallions, and jalapenos and mix.
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean.
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