No-Flour Rara Cake.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, no-flour rara cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Flour Rara Cake is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. No-Flour Rara Cake is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Flour Rara Cake:
- {Take 454 g of pure butter.
- {Take 10 of large eggs.
- {Prepare 1 of small can of condensed milk.
- {Take 300 g of srikaya/kaya/coconut jam (see pic).
- {Get 200 g of horlicks - sifted (see pic).
- {Take 480 g of milk powder - sifted (any brand).
Instructions to make No-Flour Rara Cake:
- Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery..
- Cream butter and egg until fluffy..
- Add condensed milk. Mix but Use the lowest speed..
- Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well..
- Add milk powder in batches using the lowest speed of your mixer. Mix until well combined..
- Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean..
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