Amma ka Daal (Mom's Lentil Recipe).
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, amma ka daal (mom's lentil recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amma ka Daal (Mom's Lentil Recipe) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Amma ka Daal (Mom's Lentil Recipe) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):
- {Take of Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal).
- {Make ready of Turmeric.
- {Make ready of Ghee (Clarified Butter).
- {Take of Cumin Seeds.
- {Take of green Chillies.
- {Make ready of Garlic (finally chopped).
- {Prepare of large Red Onion (finally chopped).
- {Make ready of Tomatos.
- {Take of Cilantro (coriander leaves).
- {Make ready of Salt.
Instructions to make Amma ka Daal (Mom's Lentil Recipe):
- Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn..
- Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use..
- Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!.
So that is going to wrap it up with this special food amma ka daal (mom's lentil recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!