Thai chicken broth.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, thai chicken broth. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Thai chicken broth is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Thai chicken broth is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken broth using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai chicken broth:
- {Make ready 1 1/2 lbs of chicken feet [bones or wings].
- {Get of Large onion quartered.
- {Prepare Head of garlic cut in half length wise.
- {Take 1 bunch of green onions bottoms.
- {Take 1 bunch of cilantro stems (tie string around them to remove easily).
- {Make ready 1/2 cup of sliced galangal root or ginger.
- {Get 2 stalks of lemon grass crushed with back of knife.
Steps to make Thai chicken broth:
- Add all ingredients into a slow cooker or large pot.
- Cover with water until ingredients are barely covered.
- Cook on low for 8 hours or low heat for 5 hours. Skimming the fat and scum periodically. Longer the better. Strain ingredients and enjoy in your favorite dishes!.
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