Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- {Get of Chrysanthemum greens.
- {Make ready of Chicken breast.
- {Make ready of Garlic.
- {Get of Soy sauce.
- {Make ready of Lemon juice.
- {Get of Doubanjiang.
- {Prepare of Sugar.
Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water..
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar..
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