Risotto with Mushrooms and Maltese Sausage.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, risotto with mushrooms and maltese sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Risotto with Mushrooms and Maltese Sausage is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Risotto with Mushrooms and Maltese Sausage is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
- {Take 50 grams of butter.
- {Make ready 2 tbsp of olive oil.
- {Take 2 of onion, chopped very thin.
- {Prepare 300 grams of mushrooms, sliced.
- {Prepare 300 grams of Maltese Sausage, sliced into small pieces (any other spiced sausage will do).
- {Make ready 1 cup of white wine.
- {Prepare 300 grams of barley.
- {Make ready 800 ml of Beef Broth.
- {Prepare 100 grams of grated parmesan cheese.
Steps to make Risotto with Mushrooms and Maltese Sausage:
- In a large pot heat up the oil and the butter; until the butter melts.
- Add in the onion and cook on medium heat until the onion is lightly brown.
- Add the wine, stir it and ciok for a minute.
- Add the sausage, stir well and cook for another 2 minutes.
- Then add the mushrooms and tge barley mix it well and cook for a minute.
- Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking..
- When the liquid evaporates remove from the stove put in the cheese mix well and serve.
So that is going to wrap it up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!