Dal Palak.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dal palak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dal Palak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Dal Palak is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal palak using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Palak:
- {Prepare of Toor Daal (lentils).
- {Prepare of Green Spinach.
- {Make ready of Onion finely chopped.
- {Make ready of Tomato finely chopped (add 2 if you need tangier).
- {Prepare of Turmeric Powder.
- {Take of Chilli Powder.
- {Take of Cumin seeds.
- {Prepare of Garlic cloves chopped.
- {Prepare of Ginger garlic paste.
- {Take of Salt.
- {Get of Oil.
- {Get of For Masala.
- {Take of Cloves.
- {Make ready of Green cardamom.
- {Take of Star Anise.
- {Take of Mace.
- {Get of Cumin seeds.
- {Get of Fennel seeds.
- {Take of Cinnamon stick.
- {Get of Dry roast the above ingredients.
- {Make ready of Grind to a fine powder.
Instructions to make Dal Palak:
- Soak daal for 15-20 minutes, and then cook it in a cooker.(3-4 whistles).
- Wash the green spinach clean and chop them finely..
- Heat oil in a wok/kadai. Add cumin seeds, and let it splutter..
- Add chopped garlic and as the aroma emanates, add chopped onions to it..
- Add ginger garlic paste to onions once the onions are translucent..
- Add chopped tomatoes after the raw smell of ginger garlic paste is gone..
- Cook till the tomatoes are mushy. Now, add the chopped spinach and cook for 2-3 minutes..
- Add turmeric powder and chilli powder. Add some salt. Mix well and cook for another 2 minutes..
- Now, add the boiled daal to this. Add the ground masala powder to it. Cook till the mixture boils. add some more salt if needed. Dal Paalak is ready..
So that's going to wrap this up with this exceptional food dal palak recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!