Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- {Prepare 1 lb of Ground pork.
- {Get 1 packages of Mexican crumbling cheese.
- {Make ready 1 of Garlic powder.
- {Prepare 1 1/2 lb of Jalapeño peppers.
- {Take 2 lb of Bacon.
- {Get 1 bunch of Cilantro.
Steps to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon..
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy..
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