Time Saving Chicken Pot Pie.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, time saving chicken pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Time Saving Chicken Pot Pie is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Time Saving Chicken Pot Pie is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook time saving chicken pot pie using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Time Saving Chicken Pot Pie:
- {Prepare 2 1/2 cups of chicken or turkey.
- {Make ready 1/3 cup of butter.
- {Take 1/3 cup of chopped onion.
- {Make ready 1/3 cup of all-purpose flour.
- {Make ready 1/2 tsp of salt.
- {Get 1/4 tsp of white pepper.
- {Prepare 1 3/4 cups of chicken broth.
- {Take 2 cups of vegetables (carrots, potatoes, mushrooms, onion).
- {Make ready 1/2 cup of milk.
- {Get 1 box of Shirriff pie crust.
- {Take 1 of Lemon.
- {Get 1 tsp of oregano.
- {Make ready 3 of thyme sprigs (leaves removed).
- {Take 1 sprig of rosemary (leaves removed).
- {Make ready 2 tsp of red pepper flakes.
- {Take of Large Skillet.
- {Prepare 9 inch of Pie Plate.
- {Get 1 of egg for wash (optional).
Steps to make Time Saving Chicken Pot Pie:
- Preheat oven to 425°.
- Prep pie crust via package instructions.
- Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces.
- Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened..
- Stir in chicken and vegetables, cook until desired filling consistency forms..
- Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired..
- Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning..
- Remove from oven and let sit for 10 minutes.
- (Optional) Garnish with fresh dill.
So that's going to wrap this up for this exceptional food time saving chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!