Hearty Vegetable Barley Soup.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, hearty vegetable barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hearty Vegetable Barley Soup is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Hearty Vegetable Barley Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Vegetable Barley Soup:
- {Take 4 box of baby porto bello mushrooms.
- {Make ready 6 large of onions.
- {Prepare 3 large of carrots.
- {Make ready 1 head of celery.
- {Make ready 2 of leeks.
- {Take 1 head of garlic.
- {Prepare 1 packages of barley.
- {Prepare 4 tbsp of olive oil.
- {Prepare 2 tbsp of unsalted butter.
- {Prepare 1 tbsp of Italian seasoning.
- {Make ready 1 of salt & pepper.
- {Take 1 of water.
- {Get 8 of vegetable bullion cubes.
Instructions to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch..
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies..
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes.
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil..
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring..
- Eat & enjoy.
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