Soya Chunks Biriyani.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya chunks biriyani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Soya Chunks Biriyani is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Soya Chunks Biriyani is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soya chunks biriyani using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunks Biriyani:
- {Take of Basmati Rice -1cup.
- {Prepare 200 gm of Soya Chunks.
- {Make ready of Onion-1.
- {Make ready of Tomato small-1.
- {Make ready 3 tsp of Curd-.
- {Get of Turmeric Powder -1/4tsp.
- {Get 1 of &1/2 tsp Red Chilli powder.
- {Take of Green Chilli -3 nos.
- {Make ready of Mint Leaves -15 nos.
- {Make ready of Coriander Leaves-3tsp.
- {Prepare of Ginger Garlic paste-1&1/2tsp.
- {Make ready of Ghee-1tsp.
- {Make ready of salt-as needed.
- {Take of To Temper.
- {Take of Ghee or oil -3tsp.
- {Prepare of cinnamon-1 inch piece.
- {Take 1 of bay leaf.
- {Prepare of cloves-1.
- {Make ready of cardamom-1.
- {Get of Jeera/cumin seeds-1tsp.
Instructions to make Soya Chunks Biriyani:
- Soak basmati rice in water for at least 30 min..
- Takesoya chunks and add it into boiling water with 1/4tsp salt. Boil it for 10 min in medium flame.
- Rinse it in cold water and squeeze it till dry and again repeat it and keep it aside..
- Cut soya chunks into two if it's big and keep all other ingredients ready..
- Boil 5 cups of water with 1 tsp salt and add soaked rice to it..
- Boil for 5 min as rice should not be cooked fully only 90 % should be cooked..
- Drain the rice and add few mint leaves and tsp of ghee to it..
- Heat a small pressure cooker with ghee and add the items listed under 'To Temper ' in ingredients..
- Add sliced onions and fry it until it becomes transparent and then add soya chunks..
- Add ginger garlic paste and stir it for 2 min..
- Add sliced tomatoes, salt, red chilly powder, green chilly and turmeric powder. Fry till tomatoes become soft..
- Add curd and remaining mint leaves. cook for another 2min.When it becomes thick add 1/4 cup water and bring it to boil..
- Add cooked rice and mix well.Close it with lid and Cook for 12 min on low flame..
- After 12 min open it and let it stand for 5min as it and add chopped coriander leaves and mix gently..
- Serve it hot and eat it with curd, pappad and pickle. So yummy and delicious. please try it out and post your comments..
So that's going to wrap this up for this exceptional food soya chunks biriyani recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!