Salad Sushi (California Roll).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salad sushi (california roll). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salad Sushi (California Roll) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Salad Sushi (California Roll) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salad Sushi (California Roll):
- {Get 1 of Egg.
- {Take 3 of Imitation crab sticks.
- {Make ready 1/3 of Lettuce.
- {Make ready 1 tbsp of Soup stock.
- {Get 1 dash of Salt.
- {Get 1 of Mayonnaise.
- {Get 1 tbsp of Sushi vinegar.
- {Make ready 1 of rice bowls worth Hot cooked rice.
- {Get 1 of Sushi nori seaweed.
- {Make ready 1 of Vegetable oil.
Instructions to make Salad Sushi (California Roll):
- Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool..
- Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg..
- When the egg is half-cooked roll it to the side nearest to you..
- Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan..
- When the egg is half-cooked again roll it up to the side nearest to you..
- After it cools cut it in half length-wise..
- Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top..
- Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done..
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