Easy Chirashi Sushi.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy chirashi sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Chirashi Sushi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Easy Chirashi Sushi is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chirashi sushi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashi Sushi:
- {Get 350 grams of Plain cooked rice.
- {Take 2 tbsp of Sushi vinegar.
- {Make ready 1 tbsp of White sesame seeds.
- {Take 1 of Inari skins.
- {Prepare 2 of Eggs.
- {Prepare 1 of filet Fresh salmon filet.
- {Prepare 3 of Thin green onions.
Instructions to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin..
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces..
- Mix the rice up with the eggs, salmon, and green onions and serve..
So that is going to wrap it up with this special food easy chirashi sushi recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!