Moussaka for the lazy.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moussaka for the lazy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka for the lazy is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Moussaka for the lazy is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have moussaka for the lazy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka for the lazy:
- {Get 5 of potatoes.
- {Make ready 4 of eggplants.
- {Prepare 500 g of beef mince.
- {Make ready 1 of large onion, finely chopped.
- {Make ready 1/2 cup of white wine.
- {Prepare 1 can of chopped tomatoes.
- {Prepare 300 g of feta cheese.
- {Make ready of Salt.
- {Get of Pepper.
- {Take of Olive oil.
- {Take of For the bechamel.
- {Prepare 3 of generous tbsp butter or margarine.
- {Make ready 8 tbsp of flour.
- {Prepare 4 cups of and 2 tbsp milk.
- {Get 2 of egg yolks.
- {Take of Salt, pepper, nutmeg.
Steps to make Moussaka for the lazy:
- Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot..
- Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick)..
- Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes..
- Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender)..
- Take the tray off the oven and spread the mince mix on top..
- In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly..
- When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens..
- Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread in the baking tray, over the rest of the ingredients..
- Bake the moussaka until the bechamel is golden brown..
So that's going to wrap this up with this special food moussaka for the lazy recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!