Cold barley salad with pomelo, pomegranate, cashews, and shiso.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, cold barley salad with pomelo, pomegranate, cashews, and shiso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold barley salad with pomelo, pomegranate, cashews, and shiso is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cold barley salad with pomelo, pomegranate, cashews, and shiso is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
- {Get 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
- {Take 1/2 cup of chopped pomelo.
- {Prepare 1/4 cup of or so of pomegranate seeds.
- {Prepare 1/3 cup of chopped and toasted cashews.
- {Take 2 of shiso leaves, chopped up.
- {Make ready 1 of small shallot, finely minced.
- {Get 1 of slug of olive oil (say, a tsp or so).
- {Take 1 of healthy squeeze of fresh lemon juice.
- {Prepare to taste of Salt,.
Steps to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
- Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
- Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
- Eat..
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