Chicken biriyani/ spicy chicken rice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- {Get of marination!!.
- {Get 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
- {Make ready 3/4 cup of curd.
- {Take 3 of eggs.
- {Get 1 tbsp of garlic paste.
- {Make ready 1 tbsp of ginger paste.
- {Take 1/2 tbsp of red chilli paste.
- {Take 2 of tomatoes chopped.
- {Get 1 of onion thinly sliced.
- {Take 1 of potato sliced (optional).
- {Make ready 3 cup of rice (basmati)/ long rice.
- {Prepare 2 cup of warm milk.
- {Make ready 4 tbsp of oil.
- {Get of spices.
- {Prepare 1/2 tsp of cumin seeds.
- {Take 5 of dried rose petals (optional).
- {Take 10 of mint.
- {Get 1 of bay leaf.
- {Get 1 of clove(optional).
- {Prepare 1 of green cardamom.
- {Take 1 tbsp of dried fenugreek leaves.
- {Take 1 of saffron.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
- After this add half saved pastes of ginger, garlic and red chilli..
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
- After 10-15 mins it will b ready... Serve hot !!!!!.
So that is going to wrap this up with this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!