My White Chicken Chili.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My White Chicken Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My White Chicken Chili is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- {Get 2 cloves of garlic minced.
- {Get of Kosher salt.
- {Get 1 tbsp of olive oil.
- {Get 3 of boneless skinless chicken breast or tenders (shredded).
- {Get 4 slices of bacon (cooked then chopped).
- {Make ready 5 cups of low sodium chicken broth or chicken soup base.
- {Make ready 1 cup of jalapenos minced (I use Mezzetta).
- {Get 1 cup of Great Northern beans canned (drained) or cooked.
- {Get 1 (4.5 oz) of can green chilies.
- {Make ready 1/2 tsp of cumin.
- {Get 1/2 tsp of oregano.
- {Get 1 tsp of chili powder.
- {Take 1/4 tsp of paprika.
- {Get 1 1/2 cup of frozen corn.
- {Prepare of Freshly chopped cilantro.
- {Prepare of to taste Black pepper.
- {Get 1/4 cup of crushed tortilla chips.
- {Prepare 1/2 cup of sour cream.
- {Take 1 (7 oz) of bag shredded mozzarella cheese.
- {Take 1 of medium yellow onion diced.
- {Prepare 1/2 cup of Fiesta blend cheese for garnish.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel..
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..
So that's going to wrap this up for this exceptional food my white chicken chili recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!