Salmon and Avocado Fat Sushi Rolls (Futomaki).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, salmon and avocado fat sushi rolls (futomaki). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
- {Make ready 480 ml of uncooked White rice.
- {Make ready 6 of sheets Nori seaweed.
- {Make ready 6 of leaves Loose leaf lettuce.
- {Make ready 180 grams of Fresh salmon sashimi.
- {Prepare 1 of Avocado.
- {Make ready 1 of Lemon juice (for the avocado).
- {Get of For the sushi vinegar (120 ml).
- {Make ready 82 ml of Vinegar.
- {Get 55 grams of Sugar.
- {Prepare 18 grams of Salt.
- {Make ready 8 grams of Kombu based dashi stock.
- {Take of For the dashimaki tamago.
- {Prepare 2 tsp of Shiro-dashi.
- {Make ready 1 tbsp of Mirin.
- {Prepare 2 of Eggs.
- {Get of For the wasabi mayonnaise.
- {Get 2 tbsp of Mayonnaise.
- {Get 1 tsp of Wasabi.
Instructions to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
- It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!.
- When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix..
- Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise..
- Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side..
- Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you..
- Roll it up in one go while holding down the fillings, evening out the roll as you go..
- Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger..
- Cut the roll up with the seam side down, and it's done..
So that's going to wrap it up for this special food salmon and avocado fat sushi rolls (futomaki) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!