Creamy Jalapeño soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamy jalapeño soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Creamy Jalapeño soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño soup:
- {Prepare 2 Tbsp. of olive oil.
- {Get 1 of yellow onion, diced.
- {Make ready 2 of jalapeños, diced.
- {Prepare 2 cloves of garlic, minced.
- {Get 2 oz. of cream cheese, softened.
- {Take 1/2 Cup of heavy cream.
- {Make ready 2 Cups of chicken broth.
- {Make ready 1 Cup of shredded cheddar cheese.
- {Make ready 1/4 Cup of cilantro, chopped.
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
- Slowly add shredded cheddar cheese stirring until melted and creamy..
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..
So that is going to wrap it up for this exceptional food creamy jalapeño soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!