Guava Pie (pay de guayaba).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guava pie (pay de guayaba). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava Pie (pay de guayaba) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Guava Pie (pay de guayaba) is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guava Pie (pay de guayaba):
- {Make ready of grahm cracker crust.
- {Get of guavas (guayabas) seeds removed.
- {Prepare of cream cheese.
- {Make ready of sweetened condensed milk.
- {Get of water.
- {Take of unflavored gelatin.
Instructions to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk.
- dissolve gelatin in the 1/2 cup of water over a double boiler.
- add dissolved gelatin to guava mixture and blend.
- pour mixture in to pie crust.
- refrigerate until firm about 2-3 hours.
So that's going to wrap it up for this exceptional food guava pie (pay de guayaba) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!