Skinny Lentil Bake.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, skinny lentil bake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Skinny Lentil Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Skinny Lentil Bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook skinny lentil bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skinny Lentil Bake:
- {Make ready of olive oil.
- {Take of onion, chopped.
- {Make ready of minced garlic.
- {Take of canned lentils.
- {Take of red bell peppers.
- {Make ready of granny smith apple.
- {Get of dried basil.
- {Prepare of canned chopped tomatoes.
- {Make ready of cheddar cheese.
- {Make ready of vegetable stock.
- {Make ready of potato, cooked (optional).
Instructions to make Skinny Lentil Bake:
- Preheat the oven to 350°F..
- Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent..
- Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes..
- Add the peppers, basil, apple and canned tomatoes and mix well..
- Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes..
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