Panchratna Dal Fry with Jeera Rice.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, panchratna dal fry with jeera rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Panchratna Dal Fry with Jeera Rice is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Panchratna Dal Fry with Jeera Rice is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panchratna Dal Fry with Jeera Rice:
- {Prepare of toor dal.
- {Make ready of chana dal.
- {Get of moong dal.
- {Take of urad dal.
- {Get of black urad dal.
- {Take of ghee.
- {Prepare of oil.
- {Prepare of Salt.
- {Prepare of mustard seeds.
- {Take of jeera seeds.
- {Get of dhania jira powder.
- {Take of red chilli powder.
- {Get of turmeric powder.
- {Get of garam masala.
- {Get of onion chopped.
- {Take of tomato chopped.
- {Make ready of grated ginger.
- {Make ready of garlic cloves.
- {Get of kadi patta.
- {Make ready of red chilli.
- {Take of green chilli.
- {Prepare of asafoetida.
- {Take of cloves.
- {Get of cinnamon stick.
- {Prepare of bayleaf.
- {Take of Water.
- {Prepare of Coriander leaves for serving.
- {Take of basmati rice.
Instructions to make Panchratna Dal Fry with Jeera Rice:
- First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water..
- Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame..
- The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook..
- Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute..
- Now, add 1 cup water and cook dal for few minutes. Add some salt for taste..
- Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves..
- Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad..
So that's going to wrap it up with this special food panchratna dal fry with jeera rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!