Jalapeño Corn Bread Muffins.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jalapeño corn bread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Jalapeño Corn Bread Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- {Make ready 1 cup of fine corn meal.
- {Make ready 1 cup of flour.
- {Make ready 1/4 cup of coconut palm sugar.
- {Make ready 1/2 tsp of baking soda.
- {Take 1/4 tsp of Himalayan salt.
- {Make ready 1/4 cup of butter.
- {Make ready 2 of eggs.
- {Prepare 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
- {Take 1/2 cup of Tex Mex shredded Cheese.
- {Take 1 cup of buttermilk.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
So that's going to wrap it up with this exceptional food jalapeño corn bread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!