Crispy and Juicy Chicken Karaage.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, crispy and juicy chicken karaage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy and Juicy Chicken Karaage is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crispy and Juicy Chicken Karaage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy and Juicy Chicken Karaage:
- {Get of Chicken thighs.
- {Make ready of ✿Joshinko.
- {Make ready of ✿Katakuriko.
- {Take of ☆Soy sauce.
- {Prepare of ☆Sake.
- {Make ready of ☆Sesame oil.
- {Take of ☆Sugar.
- {Get of ☆Garlic.
- {Take of ☆Ginger juice or grated ginger.
Steps to make Crispy and Juicy Chicken Karaage:
- Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag..
- Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading..
- Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time..
So that is going to wrap this up with this exceptional food crispy and juicy chicken karaage recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!