How to Prepare Any-night-of-the-week Kachy Qeeme K Kabab

Kachy Qeeme K Kabab.

Kachy Qeeme K Kabab

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, kachy qeeme k kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kachy Qeeme K Kabab is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Kachy Qeeme K Kabab is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kachy qeeme k kabab using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kachy Qeeme K Kabab:

  1. {Take 1 kg of Beef Ka Qeema.
  2. {Get 2 tsp of Qutti Hoi laal Mirch.
  3. {Get 1 tsp of laal Mirch powder.
  4. {Get 1 tsp of Ginger, Garlic Paste.
  5. {Prepare 1 tsp of Zeera Powder.
  6. {Get 1 tsp of Qutta HOA Sabut Dhanya.
  7. {Make ready half of tsp Gram Masala.
  8. {Make ready Half of Cup Besan.
  9. {Get 1/2 tsp of Salt.
  10. {Take 1 of Medium Onion Finally Chop.
  11. {Get 1 of Medium Tomato Finall Chop.
  12. {Make ready 2 cup of oil (for fry).

Instructions to make Kachy Qeeme K Kabab:

  1. SB se pehle qeema mein chop onion, tomato, or saaare masala jaat daal kr ache se mix kren or 3 to 4 hours k lye refrigerator mein Rakh den. Pan mein 2 cup oil gram kren or is mein Qeeme ko kabab ki shakal dekr oil mein fry kre, (10 mins each side for frying) medium to low flame p, jb ache se kabab fry hojaen Tu unhen nikaal Len or meethi chatni or pharatoon k sath serve kren..

So that's going to wrap it up for this exceptional food kachy qeeme k kabab recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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