Methi dal.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, methi dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi dal is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Methi dal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook methi dal using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dal:
- {Make ready of To pressure cook.
- {Make ready of toor dal.
- {Prepare of asafoetida.
- {Get of castor oil (optional).
- {Prepare of turmeric powder.
- {Get of To sauté.
- {Make ready of oil.
- {Make ready of mustard seeds.
- {Make ready of cumin seeds.
- {Take of onion chopped.
- {Take of garlic pods.
- {Get of curry leaves.
- {Make ready of red chilli.
- {Take of tomato chopped.
- {Take of sambar powder.
- {Prepare of Salt as required.
- {Make ready of Methi leaves (half of a bundle).
- {Prepare of Coriander leaves to garnish.
Steps to make Methi dal:
- Pressure cook toor dal with other ingredients.
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins..
- It’s ready to be served with rice, idli, dosa or roti..
So that's going to wrap this up with this exceptional food methi dal recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!