Vegan or Vegetarian Phad Thai.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan or vegetarian phad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan or Vegetarian Phad Thai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vegan or Vegetarian Phad Thai is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan or Vegetarian Phad Thai:
- {Get 1 Package of brown rice phad thai noodles.
- {Take 1 of red pepper.
- {Make ready 1 of yellow pepper.
- {Prepare 1 of onion (I use red onion, sweeter).
- {Make ready 1 of zucchini.
- {Prepare 2 of carrots.
- {Prepare 1 of egg beaten (I remit egg, taste and texture still good).
- {Make ready 2 tablespoons of oil (I used olive).
- {Take 1/2 cup of nuts (I use peanuts which I roasted).
- {Make ready 3/4 cup of cilantro, basil and green onion.
- {Prepare of for the sauce:.
- {Get 3 tablespoons of vegetable broth.
- {Prepare 3 tablespoons of fish sauce (I use a premade fish substitute).
- {Prepare 3 tablespoons of brown sugar.
- {Get 2 tablespoons of white vinegar (I haved used coconut vinegar too).
- {Make ready 1 tablespoon of Braggs Liquid Aminos.
- {Take 1 teaspoon of chili paste.
Instructions to make Vegan or Vegetarian Phad Thai:
- Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market..
- Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater..
- Put the sauce ingredients in a jar and shake well. I use a mason jar..
- Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside..
- Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added).
- IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg).
- IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg).
So that's going to wrap this up for this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!