Easy Jalapeño Poppers.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy jalapeño poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Jalapeño Poppers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Easy Jalapeño Poppers is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy jalapeño poppers using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Jalapeño Poppers:
- {Make ready 5-7 of Jalapeño (4 Poblanos).
- {Prepare 8 oz of Philadelphia Cream Cheese.
- {Get 2/3 cup of Shredded Cheddar Cheese.
- {Take 1 tsp of Garlic Powder.
- {Prepare 1 dash of salt.
- {Make ready 1 dash of black pepper.
Steps to make Easy Jalapeño Poppers:
- Pre heat oven to 400 F.
- Chop Jalapeños in half. These can be substituted with Poblano Peppers cut into quarters for less spice. Remove the seeds from the peppers and set aside..
- Combine cream cheese, cheddar cheese, garlic powder, salt, and black pepper into microwave safe mixing bowl..
- Lightly mix contents in mixing bowl with a fork..
- Cover and microwave for 1.5 minutes..
- After taking the bowl out of the microwave mix until the contents are evenly distributed..
- Puts contents into a Ziplock bag and cut the corner off..
- Fill each pepper with cream cheese mixture and place on a cookie sheet..
- Place into oven and let cook for 20-30 minutes..
- Take out of oven and arrange..
So that is going to wrap it up for this exceptional food easy jalapeño poppers recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!