Hineora Cape Seed Loaf.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hineora cape seed loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hineora Cape Seed Loaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Hineora Cape Seed Loaf is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hineora Cape Seed Loaf:
- {Make ready 2.5 kg of wholewheat flour - $4.
- {Take 500 g of rolled oats- $2.10.
- {Get 100 g of wheatgerm- $4.00.
- {Prepare 100 g of sunflower seeds- $2.50.
- {Take 100 g of linseed seeds- $2.50.
- {Make ready 500 g of high grade flour.
- {Get 100 g of pumpkin seeds- $2.00.
- {Prepare 100 g of chia seeds- $3.00.
- {Take of Yoghurt.
- {Prepare 1.5 cup of sugar or 1.5 cup honey.
- {Get of Warm water (approx 4 litres).
- {Take 3.5 tablespoons of yeast.
- {Get 250 ml of baking oil.
- {Take of poppy seeds, sesame seeds, mung beans.
Instructions to make Hineora Cape Seed Loaf:
- Mix flours, rolled oats, sugar, yeast.
- Add in seeds.
- Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet..
- Fill sprayed tins to half fill..
- Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour..
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