Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- {Prepare 2 cups of rice flour.
- {Make ready 1 tbsp of tapioca flour.
- {Make ready 1 of egg.
- {Get 1/2 tbsp of coriander powder.
- {Take 1 tsp of garlic powder.
- {Make ready of 1 tsp turmeric powder.
- {Get 1 tsp of chicken powder.
- {Get of Salt to taste.
- {Take of Water 400-500 ml.
- {Prepare of 7 pieces of kafir lime leaves (thinly slices).
- {Make ready of Chopped Thai chili.
- {Get 1/2 cup of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
- {Make ready of Oil for deep frying.
Instructions to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
- Add the shallots and chili into the batter. Mix well..
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
- HappyCooking ❤️.
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