Recipe of Perfect Bourbon Chicken

Bourbon Chicken.

Bourbon Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bourbon chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Chicken is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Bourbon Chicken is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken:

  1. {Prepare of Bourbon Whiskey.
  2. {Take of Soy Sauce.
  3. {Make ready of Brown Sugar.
  4. {Take of Honey.
  5. {Take of Freshly Grated Ginger.
  6. {Take of Red Pepper Flakes.
  7. {Prepare of Black Pepper.
  8. {Prepare of Chicken (Cutlet) Breast - Thinned & Cubed.
  9. {Prepare of Baby Bella Mushrooms - Sliced.
  10. {Get of Green Zucchini - Sliced in Quaters.
  11. {Prepare of Corn Starch (to make a slurry).
  12. {Make ready of Garnish.
  13. {Get of Chives.
  14. {Take of Toasted Sesame Seeds.

Instructions to make Bourbon Chicken:

  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically..
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.

So that's going to wrap it up with this exceptional food bourbon chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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