Mixed vegetables Sambhar.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mixed vegetables sambhar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed vegetables Sambhar is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mixed vegetables Sambhar is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed vegetables sambhar using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetables Sambhar:
- {Prepare of onion.
- {Take of potatoes.
- {Get of carrots.
- {Make ready of beans.
- {Make ready of green peas.
- {Take of tamarind paste.
- {Take of shredded coconut.
- {Get of Toor dal.
- {Make ready of turmeric.
- {Make ready of jaggery.
- {Take of cashews.
- {Prepare of Salt.
- {Get of rasam powder.
- {Take of Sambhar powder.
- {Prepare of Coriander.
- {Make ready of Curry.
- {Get of Mustard seeds.
- {Make ready of urrad dal.
- {Prepare of jeera/cumin seeds.
- {Make ready of coconut oil.
- {Prepare of ghee.
- {Take of Hing.
Instructions to make Mixed vegetables Sambhar:
- First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes..
- Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes.
- Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter..
- Now add chopped onions to the same pan and sauté for 5-10 minutes.
- In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan.
- Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan..
- Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes..
- Serve the sambhar hot with rice or roti..
So that is going to wrap it up for this special food mixed vegetables sambhar recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!