Cookie Dough Dip Mycookbook.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cookie dough dip mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cookie Dough Dip Mycookbook is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cookie Dough Dip Mycookbook is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cookie dough dip mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cookie Dough Dip Mycookbook:
- {Make ready 8 oz of Cream Cheese, softened at room temperature.
- {Get 4 oz of Unsalted butter, softened at room temperature.
- {Make ready 1/3 cup of Powdered Sugar.
- {Prepare 1/4 cup of Brown Sugar.
- {Get 2 tsp of Vanilla Extract.
- {Get 3 Tbsp of Heavy Cream.
- {Get 1 cup of Mini Semisweet Chocolate Chips.
Steps to make Cookie Dough Dip Mycookbook:
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!.
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