Teriyaki Pork Sushi Rolls.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, teriyaki pork sushi rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Teriyaki Pork Sushi Rolls is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki Pork Sushi Rolls is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Sushi Rolls:
- {Get 540 ml of Sushi rice.
- {Prepare 4 of sheets Toasted nori seaweed.
- {Take 12 stick of Imitation crab sticks.
- {Make ready 150 grams of Spinach.
- {Take of Teriyaki Pork.
- {Make ready 150 grams of Pork belly sliced thinly.
- {Take 2 tbsp of Soy sauce.
- {Take 1 tbsp of Sugar.
- {Make ready 1 tbsp of Mirin.
- {Get 1/2 clove of Garlic.
- {Make ready 1 of Mayonnaise.
- {Make ready 1 of Vegetable oil.
- {Get of Thick fried omelette.
- {Get 3 of Eggs.
- {Prepare 1 tsp of Sake.
- {Prepare 1 tsp of Sugar.
- {Prepare 1 pinch of Salt.
Steps to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates..
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin)..
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly..
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap..
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg..
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up..
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap..
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74"..
So that's going to wrap it up for this special food teriyaki pork sushi rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!