Baked Thai Peanut Tofu.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked thai peanut tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Thai Peanut Tofu is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Baked Thai Peanut Tofu is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Thai Peanut Tofu:
- {Prepare 2 blocks of firm tofu.
- {Get of *Marinade.
- {Take 2 tbsp of basil.
- {Get 1 tsp of pepper.
- {Prepare 2 tsp of chili powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1 (12 oz) of jar thai peanut sauce.
- {Take 1/4 cup of teriyaki sauce.
Steps to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4"..
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier..
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade..
- This is a good time to preheat your oven to about 420°..
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking..
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture..
- Remove from oven, serve and enjoy!.
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