Brown bread dhokla.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, brown bread dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Brown bread dhokla is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brown bread dhokla is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have brown bread dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown bread dhokla:
- {Prepare 3/4 cup of brown bread crumbs.
- {Take 1/2 cup of suji.
- {Prepare 1/2 cup of curd.
- {Get 1 tsp of ginger green chilli paste.
- {Make ready 1/2 tsp of chilli powder.
- {Take of Salt as per taste.
- {Make ready 1/2 cup of water.
- {Prepare 1/2 tbsp of oil.
- {Prepare 1 tsp of fruit salt.
- {Get of For tempering.
- {Make ready Pinch of hing.
- {Take 1 tsp of Mustard seeds.
- {Make ready As needed of Curry leaves.
- {Make ready 1/4 tsp of Sesame seeds.
- {Prepare As needed of Chopped coriander to garnish.
Steps to make Brown bread dhokla:
- Mix the the above ingredients of dhokla in a big bowl.. Except fruit salt.
- Cover it with a lid and keep it aside for 15 minutes..
- Now add 1 tsp fruit salt and 1-2 tsp water over the batter. Mix gently..
- Pour the batter into greased plate or tin and steam for 15 minutes or till it gets steamed. let it cool.
- Heat a tsp oil in a pan. Crackle mustard seeds, curry leaves, sesame and hing in it. Pour this over dhokla... Cut and serve 😋.
So that is going to wrap it up for this exceptional food brown bread dhokla recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!