Artichoke Dip.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Artichoke Dip is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Artichoke Dip is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook artichoke dip using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Artichoke Dip:
- {Get 2 cans of artichokes, drained.
- {Take 1 cup of mayo.
- {Make ready 2 blocks of cream cheeses, room temperature.
- {Prepare 1 cup of grate parmesan cheese.
- {Prepare 2 cloves of garlic, minced.
Steps to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish..
- Bake at 350 degrees for 25 minutes..
- Serve with Triscuits..
So that's going to wrap this up for this special food artichoke dip recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!