Baja Dip.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baja dip. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baja Dip is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Baja Dip is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baja Dip:
- {Make ready 1 tablespoon of butter or margarine.
- {Prepare 1 of onion, minced.
- {Get 2-3 of jalapeño peppers, minced.
- {Make ready 2 cloves of garlic, minced.
- {Prepare 3 of plum tomatoes, minced.
- {Make ready 1 box of frozen chopped spinach.
- {Make ready 8 oz. of cream cheese, softened.
- {Prepare 1 cup of half & half.
- {Get 1 1/2 cups of shredded Monterey Jack cheese.
- {Prepare 1 tablespoon of red wine vinegar.
- {Prepare of Salt and pepper.
Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible..
- Preheat oven to 350°..
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes..
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted..
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined..
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly..
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness..
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