grandma's vegetable beef soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, grandma's vegetable beef soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
grandma's vegetable beef soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. grandma's vegetable beef soup is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make grandma's vegetable beef soup:
- {Prepare 4 of carrots.
- {Make ready 4 of stalks celery.
- {Make ready 1 small of cabbage.
- {Prepare 1 of onion.
- {Get 2 of turnips.
- {Prepare 2 lb of stew meat.
- {Make ready 2 pints of diced tomatoes.
- {Prepare 1 pints of corn.
- {Prepare 1 pints of green beans.
- {Get 2/3 cup of pearl barley.
- {Get 1/4 cup of beef soup base.
- {Prepare 3 of bay leaves.
- {Make ready 1 1/2 tbsp of italian seasoning.
- {Prepare 2 tsp of salt.
- {Take 1 1/2 tsp of black pepper, ground.
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot..
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..
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