Mike's Spicy Green Chile Chicken Stew.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's Spicy Green Chile Chicken Stew is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- {Prepare of ● For The Proteins.
- {Get of Hand Shredded Rotisserie Chicken.
- {Take of ● For The Vegetables & Fluids.
- {Take of Hot Hatch Green Chilies.
- {Get of Or 4 Idaho Potatoes [cubed].
- {Get of ROTELL Tomatoes.
- {Get of Canned Tomatillos [hand crushed].
- {Take of Cilantro Leaves [rough chopped].
- {Prepare of LG Jalapenos [deseeded - rough chopped].
- {Take of Green Bell Pepper [deseeded - rough chopped].
- {Get of Sweet Spanish Onions [rough chopped].
- {Make ready of Chicken Broth [reserve 1 for finish to thin if needed].
- {Prepare of ● For The Seasonings.
- {Make ready of Ground Cumin [divided].
- {Make ready of Green Chili Powder.
- {Get of Fine Minced Garlic.
- {Make ready of Fresh Ground Black Pepper.
- {Take of Sea Salt [or to taste].
- {Get of Epazote Herb.
- {Prepare of Crushed Mexican Oregano.
- {Make ready of ● For The Slurry [to thicken soup into a stew].
- {Prepare of Corn Starch.
- {Get of Water.
- {Prepare of ● For The Sides [as needed].
- {Get of Warm Flour Tortillas.
- {Take of Fresh Tortilla Chips.
- {Get of Fresh Cilantro.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.
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