Thai chicken red curry wook.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, thai chicken red curry wook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Thai chicken red curry wook is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- {Make ready 250 grams of noodle.
- {Make ready 500 grams of chicken.
- {Make ready 1 medium of leek.
- {Prepare 1 medium of carrot.
- {Prepare 1 slice of cabbage.
- {Prepare 1 slice of parsnip.
- {Get 1 cup of red curry paste.
- {Make ready 1 can of coconut milk.
- {Make ready 10 ml of oil.
- {Prepare 1 tbsp of salt.
- {Make ready 1 pinch of lemon pepper.
- {Get 1 pinch of chilli.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold..
- Slice all the vegetabels..
- Slice the chicken..
- Fry the chicken in a pan with oil and after it get some color add the curry paste..
- Add the vegetabels and fry well..
- Put the coconut milk in and let it sink in..
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!.
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