Bum Leftover's Potato Dip.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bum leftover's potato dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bum Leftover's Potato Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Bum Leftover's Potato Dip is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bum Leftover's Potato Dip:
- {Take of Main things you need.
- {Prepare 1 of Goya's minced garlic.
- {Take 1 of stalk of celery.
- {Take 1 of half white onion.
- {Make ready 2 of sweet italian sausages.
- {Prepare 2 of left over bacon from breakfast.
- {Make ready 4 of small potatoes.
- {Take of seasoning's.
- {Prepare 1 of sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder.
- {Prepare of wet ingredients.
- {Get 1 tbsp of of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce).
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky.
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground).
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in..
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips.
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