Rajasthani panch mel dal.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rajasthani panch mel dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani panch mel dal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Rajasthani panch mel dal is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rajasthani panch mel dal using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajasthani panch mel dal:
- {Make ready 2 tbsp of moong dal.
- {Make ready 2 tbsp of toor dal.
- {Take 2 tbsp of masoor dal.
- {Take 2 tbsp of chana dal.
- {Make ready 2 tbsp of urad dal.
- {Make ready 5 tbsp of ghee or oil.
- {Get 4 of dried red chilli.
- {Get 1 tbsp of cumin seeds.
- {Prepare 1 tsp of mustard seeds.
- {Take 2 of bay leaves.
- {Prepare 2 of green chilli split.
- {Get 2 tsp of ginger-garlic-green chilli paste.
- {Prepare 2 tsp of coriander powder.
- {Prepare 1 tsp of cumin powder.
- {Take 1 tsp of garam masala powder.
- {Get Few of chopped coriander leaves.
- {Get of Salt as per taste.
- {Make ready 2 tsp of turmeric powder.
- {Get 1 of medium sized onion finely chopped.
- {Get 1 of small tomato chopped.
Instructions to make Rajasthani panch mel dal:
- Mix and Wash the dal properly.Pressure cook the dal for 2 whistle on medium flame with little salt and a slit green chilli..
- In a small bowl take the ginger- garlic and green chilli paste, cumin powder, coriander powder, turmeric powder and mix with 1/2 cup of hot water. Keep it aside..
- In a kadai heat 2 tblspn ghee or oil. Add 1 t spn of cumin seeds, 1 t spn of musterd seeds and two dried red chilli and bay leaves. Let it splutter. Add chopped onion. Fried a little then add the chopped tomato..
- Now add the pre mixed spices and cook on low to medium heat till the raw smell gone. When the tomatoes become soften and you can see the oil releasing from the side add the boiled dal. Add water and salt as required and cook it for 5 to 7 mins on medium flame..
- Now add garam masala powder, chopped coriander leaves and switch off the flame. You also can add crushed kasouri methi..
- Now for heat 2 tblspn ghee with 2 dried red chilli and 1 tspn cumin seeds. Add this onto the dal. It will enhance the flavour but you can skip this step..
- Finally your panchmel dal is ready to serve..
So that is going to wrap this up with this special food rajasthani panch mel dal recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!