Chirashi zushi.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chirashi zushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chirashi zushi is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chirashi zushi is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chirashi zushi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chirashi zushi:
- {Get 3 cups of rice.
- {Make ready of Chirashizushi no Moto.
- {Take 500 g of shrimps.
- {Make ready 2 packs of shiitake mash room.
- {Get 1 pack of kamaboko.
- {Take 2 of eggs.
- {Take 3 tablespoon of shirodashi.
- {Get 2 tablespoon of mirin.
- {Prepare 200 ml of water.
- {Prepare 1/2 teaspoon of Sugar and salt.
- {Make ready of Nori seaweed.
Instructions to make Chirashi zushi:
- Mix the rice and chirashizushi no Moto..
- Remove the hull of shrimps. Ringer it well..
- Mix water, mirin and shirodashi in a pan and boil shiitake mash rooms for 5 minutes..
- Put shrimps in a dashi mixture and boil it for 5 minutes.
- Mix eggs and sugar and salt. Pour oil in a pan and fry egg..
- Slice kamaboko into small pieces..
- Slice fried egg into small pieces..
- Put mixed rice in a bowl. Add shitake mash room, shrimp, kamaboko and egg on it. Put Nori on it..
So that is going to wrap it up for this exceptional food chirashi zushi recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!