Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- {Get of King oyster mushrooms.
- {Prepare of bunches Komatsuna.
- {Make ready of Garlic.
- {Prepare of Red chili pepper.
- {Prepare of Pasta.
- {Make ready of Olive oil.
- {Make ready of Salt.
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
- Add the small-cubed king oyster mushrooms, and continue sautéing..
- Cut the Komatsuna into less than 10 cm lengths and add to the pan..
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.
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